Welcome to TableTap Help Center

Get oriented fast — find the guides you need to run your restaurant with TableTap, from menus and reservations to staff schedules and sales reports.

TableTap helps you run your restaurant in one place — menus, orders, reservations, staff, and sales all connected. This help center has step-by-step guides for every part of the platform, organized into five categories so you can find answers fast.

New to TableTap? Start here

Two guides get you up and running in minutes. Set up your restaurant profile first so your details appear everywhere guests see them, then turn on online ordering to start taking pickup and delivery orders — no marketplace fees.

Set up your restaurant profile

Add your restaurant's name, cuisine, and contact details — they appear on receipts and your ordering page.

Set up online ordering

Turn on pickup and delivery from your own ordering page — no marketplace fees.

Build your menu

The Menu Management guides walk you through everything from adding individual dishes to scheduling seasonal menus that switch on and off automatically. If something runs out mid-service, you can 86 it instantly.

Add a menu item

Create a dish with its price, category, and the kitchen station that cooks it.

Create a seasonal menu

Schedule a menu that turns itself on and off — perfect for summer cards or tasting menus.

Mark an item as sold out

86 a dish mid-service so servers and online guests stop ordering it instantly.

Take reservations, orders, and payments

The Reservations & Orders guides cover your full front-of-house flow — from booking a table to selling a gift card on the spot.

Take a table reservation

Book a table by phone or walk-in — the guest gets an automatic confirmation SMS.

Sell a digital gift card

Sell and email a gift card in under a minute — redeemable at the POS or online.

Manage your team and track performance

Add staff, publish shift schedules, and keep an eye on what's selling — these guides cover the Staff & Shifts and Reports categories so you always know what's happening in your restaurant.

Add a staff member

Invite a team member with their role, hourly rate, and POS PIN.

Build the weekly shift schedule

Publish next week's shifts — staff get notified and can request swaps in the app.

Track your top-selling dishes

Find out what actually sells so you can price, promote, or retire dishes with data.

Review daily sales

See sales broken down by daypart and drill into covers and average ticket.