Track your top-selling dishes

See what actually sells, so you can price, promote, or retire dishes backed by real data.

You'll see which dishes your customers order most and how much profit each one brings in. This data guides smarter decisions: raise prices on high-margin favorites, promote underperformers, or cut items that don't pull their weight.

1

In Reports, open Top sellers — the chart ranks your dishes by units sold over the last 30 days.

In Reports, open Top sellers — the chart ranks dishes by units sold over the last 30 days.

This 30-day snapshot shows you real demand, not guesses.

2

The detail table adds revenue and margin per dish — the tacos sell well, but the margin's thin.

The detail table adds revenue and margin per dish — tacos sell well but margin is thin.

Margin reveals which bestsellers are actually worth selling — high volume doesn't always mean healthy profit.

3

Jump back to the menu to nudge a price or feature a dish on your ordering page.

Jump back to the menu to adjust a price or feature a dish on the ordering page.

 

What's next

Once you've identified your winners and losers, adjust your menu: reprice strong performers, feature them on your ordering page, or discontinue dishes that drain resources without return.