Review daily sales
See your sales broken down by daypart and dig into covers and average ticket.
Track how each daypart performed yesterday — breakfast, lunch, dinner, and late night — so you can spot trends and adjust staffing or menu focus. This view shows you revenue at a glance, then lets you dig into the metrics that matter most: covers served and average spend per guest.
Open Reports in the top navigation.
The Reports section opens to a daily sales dashboard showing your previous day's performance.
The chart splits yesterday's sales by daypart — dinner clearly brings in most of the revenue.
The chart reveals which dayparts drove the most revenue, helping you understand where to concentrate your efforts.
The table below breaks each daypart into covers and average ticket — click a row for item-by-item detail.
Each row shows covers and average ticket for that daypart; click any row to see which menu items sold and how much they contributed to the total.
What's next
Use these insights to refine your menu pricing or staffing levels for each daypart. If one daypart consistently underperforms, dig into the item-level detail to see whether it's a menu mix issue or a pricing opportunity.