Add a menu item
Add a dish with its price, category, and the kitchen station that cooks it — it only takes a minute.
You'll create a new menu item and set it live on your POS and online ordering in minutes. This is how you get dishes from your kitchen into customers' hands — whether they're ordering in person or online.
In Menu, click New item.
This opens the form where you'll define everything about the dish.
Name the dish just the way you want it to read on menus and tickets.
Set the price — you can add happy-hour and delivery overrides later if you need them.
You can adjust pricing later for happy-hour specials or delivery markups without editing the base item.
Pick the kitchen station — tickets for this dish head straight to that screen on the kitchen display.
The kitchen display system routes tickets to the right station based on this setting, so prep flows smoothly.
Click Add to menu — the item is live on the POS and online ordering in an instant.
Your new item is now visible to customers and staff immediately.
What's next
Organize your menu by adding categories and grouping related items together, or set up modifiers (like size or toppings) to let customers customize their order.